Protease

Description

A group of enzymes that catalyze hydrolytic degradation of proteins. Protease breaks the peptide linkages in proteins to form amino acids. Examples of these enzymes are: Pepsin, Trypsin, ficin, bromelin, papain, and Rennin. They are used commercially for meat tenderizers and digestive aids.

Risks

BioFire: SDS

Physical and Chemical Properties

Soluble in water.
CAS = 9036-06-0

Resources and Citations

Teri Hensick, contributed information, 1998

Protease

Contents

Description

Risks

Physical and Chemical Properties

Resources and Citations

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Protease

Description

Risks

Physical and Chemical Properties

Resources and Citations

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