Pyruvic acid

From CAMEO
Revision as of 17:43, 1 May 2016 by Jruggiero (talk | contribs) (Text replace - "== Authority ==" to "== Sources Checked for Data in Record ==")
Jump to navigation Jump to search

Description

A colorless liquid with a smell similar to acetic acid. Pyruvic acid is an intermediate compound produced by the aerobic metabolism of glucose (glycolysis). It is a key component in several biochemical pathways.

Synonyms and Related Terms

2-oxopropanoic acid (IUPAC); acetylformic acid; pyroracemic acid; 2- ketopropionic acid

Other Properties

Miscible in water, ethanol and ether.

Composition C3H4O3
CAS 127-17-3
Melting Point 11.18
Density 1.250
Molecular Weight 88.06
Boiling Point 165

Sources Checked for Data in Record

  • The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 7925

Retrieved from "https://cameo.mfa.org/index.php?title=Pyruvic_acid&oldid=52236"