Difference between revisions of "Cold cement"
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== Description == | == Description == | ||
| − | An [ | + | An [[adhesive]] used in the 18th century to bind [[brick]] together while they were carved into decorative shapes. Cold cement was composed of Cheshire cheese, [[milk]], [[egg white]], and [[quicklime]] (Bucher 1996). |
| − | == | + | ==Resources and Citations== |
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* ''Dictionary of Building Preservation'', Ward Bucher, ed., John Wiley & Sons, Inc., New York City, 1996 | * ''Dictionary of Building Preservation'', Ward Bucher, ed., John Wiley & Sons, Inc., New York City, 1996 | ||
Latest revision as of 15:39, 1 July 2022
Description
An Adhesive used in the 18th century to bind Brick together while they were carved into decorative shapes. Cold cement was composed of Cheshire cheese, Milk, Egg white, and Quicklime (Bucher 1996).
Resources and Citations
- Dictionary of Building Preservation, Ward Bucher, ed., John Wiley & Sons, Inc., New York City, 1996