Difference between revisions of "Dextrose"

From CAMEO
Jump to navigation Jump to search
m (Text replace - "== Authority ==" to "== Sources Checked for Data in Record ==")
Line 7: Line 7:
 
glucose; dextroglucose
 
glucose; dextroglucose
  
== Authority ==
+
== Sources Checked for Data in Record ==
  
 
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 368
 
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 368

Revision as of 20:38, 30 April 2016

Description

The dextrorotatory form of glucose that is commonly called glucose. See Glucose, and Sugar.

Synonyms and Related Terms

glucose; dextroglucose

Sources Checked for Data in Record

  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 368
  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983
  • The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998

Retrieved from "https://cameo.mfa.org/index.php?title=Dextrose&oldid=49509"