Dextrose

From CAMEO
Revision as of 13:56, 19 July 2022 by MDerrick (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Description

The dextrorotatory form of glucose that is commonly called glucose. See Glucose, and Sugar.

Synonyms and Related Terms

glucose; dextroglucose

Resources and Citations

  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 368
  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983
  • The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998

Retrieved from "https://cameo.mfa.org/index.php?title=Dextrose&oldid=89786"