Difference between revisions of "Pea starch"

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[[File:6_Pea_starch_200XS.jpg|thumb|Pea starch]]
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[[File:6_Pea_starch_200XS.jpg|thumb|Pea starch at 200x]]
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[[File:6_Pea_starch_200XS_pol.jpg|thumb|Pea starch at 200x polarized light]]
 
== Description ==
 
== Description ==
  
See attached images.
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White powdery starch from yellow peas is the most common ingredient (over 40.0%) in commercial starch. Pea starch is used as a thickening agent in numerous agri-food applications, such as delicatessen, sauces, creams, meats, and kinds of pasta.
 
 
== Additional Images ==
 
 
 
<gallery>
 
File:6_Pea_starch_200XS_pol.jpg|Pea starch
 
</gallery>
 
  
  
 
[[Category:Materials database]]
 
[[Category:Materials database]]

Latest revision as of 10:01, 4 August 2022

Pea starch at 200x
Pea starch at 200x polarized light

Description

White powdery starch from yellow peas is the most common ingredient (over 40.0%) in commercial starch. Pea starch is used as a thickening agent in numerous agri-food applications, such as delicatessen, sauces, creams, meats, and kinds of pasta.

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