Pea starch

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Pea starch at 200x
Pea starch at 200x polarized light


White powdery starch from yellow peas is the most common ingredient (over 40.0%) in commercial starch. Pea starch is used as a thickening agent in numerous agri-food applications, such as delicatessen, sauces, creams, meats, and kinds of pasta.

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