Pea starch

Pea starch at 200x

Pea starch at 200x polarized light

Description

White powdery starch from yellow peas is the most common ingredient (over 40.0%) in commercial starch. Pea starch is used as a thickening agent in numerous agri-food applications, such as delicatessen, sauces, creams, meats, and kinds of pasta.

Pea starch

Description

Navigation menu

<p>Search </p><p><nowiki> <script> $(function(){ $('#cameonav_materials').addClass('current'); }); </script> </nowiki> </p>

Pea starch

Description

Navigation menu $(function(){ $('#cameonav_materials').addClass('current'); });

<p>Search </p><p><nowiki> <script> $(function(){ $('#cameonav_materials').addClass('current'); }); </script> </nowiki> </p>

Navigation menu