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The ability of a compound to be decomposed by microorganisms into compounds that are natural to the environment, such as carbon dioxide and water.
Resources and Citations
- The Dictionary of Paper, American Paper Institute, New York, Fourth Edition, 1980
- Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997
- The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998