Biopolymer diagram 2.jpg
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Some types of lipids, proteins, and polysaccharides used in coatings
from: Cazón P., Velazquez G., Ramírez J.A., Vázquez M. Polysaccharide-based films and coatings for food packaging: A review. Food Hydrocoll. 2017;68:136–148. doi: 10.1016/j.foodhyd.2016.09.009.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 11:04, 16 October 2024 | | 723 × 568 (69 KB) | MDerrick (talk | contribs) |
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