Liquid

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Description

A state of matter defined by its ability to flow without separating. A liquid will take the shape of any container in which it is placed. Liquids have a constant volume and are relatively incompressible. A liquid heated to its boiling point, is in equilibrium with its gaseous state. A liquid cooled to its freezing point is in equilibrium with its solid state.

Synonyms and Related Terms

liquids

Resources and Citations

  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • ASTM, "Standard Terminology Relating to Paint, Varnish, Lacquer and Related Products", Annual Book of ASTM Standards, Section 6, Paints, Related Coatings and Aromatics, ASTM, D16, 7-Jan, Jul-96
  • Van Nostrand's Scientific Encyclopedia, Douglas M. Considine (ed.), Van Nostrand Reinhold, New York, 1976
  • Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997
  • The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998

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