Difference between revisions of "Rice"
Jump to navigation
Jump to search
(One intermediate revision by the same user not shown) | |||
Line 7: | Line 7: | ||
See also [[rice flour]], [[rice husk]], [[rice oil]], [[rice paper]], [[rice starch]], and [[rice wax]] | See also [[rice flour]], [[rice husk]], [[rice oil]], [[rice paper]], [[rice starch]], and [[rice wax]] | ||
− | [[File: | + | [[File:Pounding rice photo MFA.jpg|thumb|Pounding rice<br>MFA# 2002.7789]] |
== Synonyms and Related Terms == | == Synonyms and Related Terms == | ||
Line 14: | Line 14: | ||
== Physical and Chemical Properties == | == Physical and Chemical Properties == | ||
− | Fiber width = 6-12 microns; straight with tapering ends; Striations are fine and well-spaced; Parenchymal cells have a serrated edge. | + | * Fiber width = 6-12 microns; straight with tapering ends; |
+ | * Striations are fine and well-spaced; | ||
+ | * Parenchymal cells have a serrated edge. | ||
For paper fiber characteristics see [[straw]]. | For paper fiber characteristics see [[straw]]. |
Latest revision as of 15:09, 25 August 2022
Description
A thin stalk of the Oryzo sativa Grass. Rice straw is used for papermaking. During World War II it was also used for coarse rope because of the shortage of other bast fibers.
See also Rice flour, Rice husk, Rice oil, Rice paper, Rice starch, and Rice wax
Synonyms and Related Terms
rice straw; arroz (Esp.)
Physical and Chemical Properties
- Fiber width = 6-12 microns; straight with tapering ends;
- Striations are fine and well-spaced;
- Parenchymal cells have a serrated edge.
For paper fiber characteristics see Straw.
Additional Images
Resources and Citations
- T.Collings, D. Miller, 'The Identification of Oriental Paper Fibers' The Paper Conservator, vol 3, 1978.
- G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 669
- Silvie Turner, Which Paper?, Design Press, New York, 1991
- Fairchild's Dictionary of Textiles, Phyllis G.Tortora, Robert S. Merkel (eds.), Fairchild Publications, New York City, 7th edition, 1996