Difference between revisions of "Blackstrap molasses"
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melaza residual (Esp.) | melaza residual (Esp.) | ||
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Susceptible to biodeterioration. | Susceptible to biodeterioration. | ||
| − | == | + | ==Resources and Citations== |
| − | Paul Ackroyd "Glue-Paste Lining of Paintings: An Evaluation of Some Additive Materials" ICOM Edinburgh, 1996, p.231-238. | + | * Paul Ackroyd "Glue-Paste Lining of Paintings: An Evaluation of Some Additive Materials" ICOM Edinburgh, 1996, p.231-238. |
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* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 779 | * G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 779 | ||
Latest revision as of 14:40, 8 May 2022
Description
A viscous dark syrup remaining after cane sugar processing extracts purified Sugar crystals. Blackstrap molasses may contain as much as 10% inorganics and 30% Sucrose. Commercially, molasses is used for flavoring, cattle feed and the manufacture of ethanol. It was also added to some lining formulations as a Humectant.
Synonyms and Related Terms
melaza residual (Esp.)
Risks
Susceptible to biodeterioration.
Resources and Citations
- Paul Ackroyd "Glue-Paste Lining of Paintings: An Evaluation of Some Additive Materials" ICOM Edinburgh, 1996, p.231-238.
- G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 779
- Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
- The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: Entry 1348
- The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998