Antifreeze

Description

An additive used to lower the freezing point of a liquid. Compounds that lower the freezing point of water are Sodium chloride, Magnesium chloride, methanol, ethanol, Ethylene glycol and Propylene glycol.

See also Ice melter.

Synonyms and Related Terms

anti-freeze; freeze-thaw agent

Resources and Citations

• G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 62

• Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993

• Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997

• The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998

• Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000